About This

• Appearance: Purslane has fleshy, prostrate stems that spread along the ground, forming a low-growing mat. The leaves are thick, smooth, and paddle-shaped, ranging in color from green to reddish-green. The plant produces small, yellow flowers with five petals that bloom during the summer.
• Edible and culinary uses: Purslane is an edible plant that is commonly used in various cuisines around the world. The leaves, stems, and flowers of Purslane are all edible and have a slightly tangy and lemony flavor. They can be consumed raw in salads, added to soups and stews, or used as a cooked vegetable in stir-fries and other dishes.
• Nutritional value: Purslane is known for its high nutritional value and is particularly rich in vitamins A, C, and E, as well as minerals such as magnesium, potassium, and calcium.
• Growing conditions: Purslane is a hardy plant that thrives in warm weather and full sun. It is well-adapted to arid and dry conditions and can tolerate poor soil quality. Purslane is known for its drought resistance and can be a suitable plant for xeriscaping or water-efficient gardening.
• Planting: Sow the seeds directly in the garden after the danger of frost has passed or start them indoors a few weeks before the last frost date. Thin the seedlings to allow space for growth.

Overview

• Plant or Animal Product Type : Herb
• Indoor/Outdoor Usage : Outdoor
• Brand : Generic
• Material Feature : GMO Free
• Color : Yellow
• Expected Blooming Period : Summer
• Sunlight Exposure : Full Sun
• Unit Count : 3000.0 Count
• Expected Planting Period : Spring
• Product Care Instructions : Appropriate fertilization