Overview

• Indoor/Outdoor Usage : Indoor, Outdoor
• Brand : HOME GROWN
• Material Feature : GMO Free, Heirloom
• Color : Green
• Special Feature : High Germination Rate, Includes a Comprehensive Online Grow Guide Designed to Maximize Yields and Support Confident Growing, Low Maintenance, Proudly Made in the USA High Germination Rate, Includes a Comprehensive Online Grow Guide Designed to Maximize Yields and Support Confident Growing, Low Maintenance, Proudly Made in the… See more
• Expected Blooming Period : Summer to Fall
• Sunlight Exposure : Full Sun
• Unit Count : 1.0 Count
• Expected Planting Period : Spring
• USDA Hardiness Zone : 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11

About this item

• 8 ONION VARIETIES WITH DISTINCT ADVANTAGES AND UNIQUE FEATURES. A diverse range of unusual flavors, shapes, and colors, from sweet to pungent. Perhaps it’s time to welcome something new to your garden. Diversity is the key to an interesting and abundant harvest. Why not discover new aspects of a familiar vegetable when nature offers such rich choices? Amazing variations of this valuable everyday product will delight your taste buds. Many dishes are unimaginable without these vegetables.
• BARLETTA is a high-quality, extra early, vigorous salad-type variety. It’s grown both for its green stalks and bulbs. Long, hollow, dark-green stalks are rich in carotene, essential oils, and phytoncides. Bulbs are flat-round, pearl-white, with thin necks. Its semi-spicy, juicy, sweet, mild taste and tender texture provide gentle piquancy suitable for a wide range of dishes. An excellent flavor base for sauces, marinades, and pickling.
• RED BURGUNDY is a popular culinary variety. This early, hardy, attractive variety consistently produces high yields of large, firm bulbs under diverse conditions. It grows quickly, is drought-resistant, and produces until early frost. Noted for its oval shape and thick purple-red skin, it's valued for quality, long storage, and distinctive spicy flavor—rich, gently spicy, sweet-pungent without bitterness.
• Crisp with red rings inside, bright and appetizing in fresh vegetables, stews, pizzas, burgers, sauces, marinades, and garnishes, especially good grilled with meat. Also suitable for green stalk production, RED BURGUNDY yields juicy, robust greens. The nutritional value of red onions lies in their complex composition, including numerous natural antioxidants, a broad spectrum of minerals, vitamins, essential oils, and beneficial amino acids.
• ECLIPSE L303 is an heirloom, open-pollinated variety known for excellent adaptability. Bulbs are thick, medium-sized, and flat-round with white skins. Dense, uniform, and crunchy texture. Both bulb and bunching onions have a mild, fresh flavor ideal for salads, sandwiches, burgers, soups, stews, and main dishes. Rich in beneficial compounds and high in vitamin C.
• TOKYO LONG WHITE is a Japanese heirloom variety, known for its frost resistance and small white bulbs. Grown for its early, aromatic, juicy green stalks with a spicy-sweet flavor, rich in vitamins. Suitable for outdoor cultivation from spring to late autumn in all regions. Fast-growing, it produces long, thin, tender green tops with a slight waxy coating. Rich in vitamins and minerals including magnesium, potassium, and iron. Harvest in spring, summer, and fall.
• WHITE GRANO is a high-yielding, classic white heirloom onion. Quite large and dense, it has a perfect round shape and papery white skin. Highly valued for its rich composition of beneficial nutrients and unique taste. Its subtle, mild, slightly sweet flavor with low pungency is especially pleasant and versatile in culinary applications. Thanks to its delicate taste and aroma, it’s ideal for fresh salads and baking, and is the key ingredient in the famous French onion soup.
• WHITE SWEET SPANISH UTAH produces large, globe-shaped bulbs with thin necks, easily peeled white skins, tender flesh, and a distinctive mild flavor. Its lightly sweet onion flavor is excellent for creamy sauces and broths. Ideal for onion rings and salad onions.
• YELLOW SWEET SPANISH UTAH is a productive, high-quality, golden-brown variety. Its large size, firm texture, and sweet, delightful flavor make it ideal for slicing. High sugar content makes it excellent for caramelizing. Known for resilience, shelf life, and excellent storage capability.
• WALLA WALLA is the official vegetable of Washington State. This highly productive variety features uniform formation, ranging from medium to giant size, and has juicy, tender flesh. Bulbs are spherical with golden-brown, parchment-like, dry, flaky skin. Translucent, crunchy flesh contains many thin layers of white rings. High sugar and water content create a distinctive, mild, sweet flavor with a hint of spice.